From the moment you walk into El Tarasco, you'll be greeted with the vibrant colors of Mexican decor and the delicious smells of authentic Mexican cuisine. With dishes hailing from the Mexican state of Michoac_n, the restaurant was started in the late 1960s by Moises and Celia Palomo. In the several decades since then, El Tarasco has stayed true to its roots with local favorites like homemade tortilla chips, tender carne asada and freshly-made guacamole.

Website: El Tarasco

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